Description
A cozy Chicken Rice-A-Roni Casserole that combines creamy chicken and tender rice for a heartwarming meal perfect for any occasion.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 box chicken-flavored Rice-A-Roni, cooked
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked Rice-A-Roni, shredded chicken, cream of chicken soup, sour cream, and half of the shredded cheddar cheese. Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 25 to 30 minutes, or until the casserole is bubbly and the cheese turns golden brown.
- Remove from the oven and allow it to sit for five minutes before serving.
Notes
For added flavor, consider mixing in garlic powder or chopped herbs before baking.
- Prep Time: 10
- Cook Time: 30
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg