Description
Creamy and comforting Chicken Pot Pie Soup packed with tender chicken, carrots, celery, and potatoes in a silky broth. Make it in your Instant Pot, Crockpot, or on the stovetop for the perfect cozy meal!
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts (about 2 large breasts)
- 1 cup celery, diced
- 1 cup carrots, sliced ¼-inch thick
- 1 cup onion, finely chopped
- ½ tablespoon garlic, minced
- 2 cups Yukon Gold potatoes, peeled and cubed (1-inch pieces)
- 1 cup Yukon Gold potatoes, peeled and quartered (for blending)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon dried parsley
- ¼ teaspoon dried basil
- ¼ teaspoon dried rosemary
- 3 cups low-sodium chicken broth or bone broth
- ½ cup milk of choice (almond, whole, or any milk)
- 1 tablespoon fresh parsley, for garnish
Instructions
1. Set Instant Pot to sauté mode and heat olive oil. Sear chicken 2 minutes per side and remove.
2. Add celery, carrots, onion, garlic, salt, pepper, parsley, basil, and rosemary. Sauté for 2 minutes.
3. Stir in cubed potatoes, layer chicken and quartered potatoes, pour in broth.
4. Seal and cook on high pressure for 9 minutes, natural release for 5.
5. Remove large potatoes and chicken. Blend large potatoes with milk and ½ cup broth until smooth. Return to pot.
6. Shred chicken, add back, stir, and garnish with parsley.
7. For Crockpot: Layer all ingredients, cook 6 hours on low, blend large potatoes, shred chicken, and stir.
8. For Stovetop: Sauté veggies, add chicken and broth, simmer 30 minutes, blend large potatoes, shred chicken, and mix.
Notes
Use pre-cooked or rotisserie chicken for faster prep. Yukon Gold potatoes make the soup creamy without cream. Add peas or corn for extra color and sweetness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Instant Pot, Crockpot, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 380
- Sugar: 6
- Sodium: 343
- Fat: 11
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 6
- Protein: 30
- Cholesterol: 76