Description
This Chicken Pot Pie Casserole is creamy, comforting, and full of classic homemade flavor. With flaky crescent rolls, tender chicken, and rich veggies baked in a creamy sauce, it’s the ultimate easy family dinner everyone loves.
Ingredients
- 2 (8-ounce) tubes refrigerated crescent rolls
- 1 tablespoon olive oil (or canola, avocado, etc.)
- 1 small onion, diced
- 1 pound boneless, skinless chicken breasts (cooked and diced)
- 12 ounces frozen peas and carrots, thawed
- 2 cups frozen diced potatoes (potatoes O’Brien)
- 1 cup chicken broth
- 3/4 teaspoon poultry seasoning
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 (10.75-ounce) cans cream of chicken soup
- 1 tablespoon whole milk
Instructions
1. Preheat the oven to 350°F. Lightly spray a 13×9-inch baking dish with cooking spray.
2. Open one tube of crescent rolls and unroll the dough into the bottom of the dish. Press the seams together and slightly up the sides. Bake for 15 to 20 minutes until golden. Remove and set aside.
3. While the crust bakes, heat olive oil in a large skillet over medium heat. Add diced onion and cook 5 minutes until softened.
4. Add the cooked chicken, peas and carrots, potatoes, chicken broth, poultry seasoning, garlic powder, onion powder, and pepper. Stir well to combine.
5. Cover and cook 5 to 8 minutes, stirring once, until warmed through. Remove from heat and stir in the cream of chicken soup.
6. Pour the filling over the baked crust and spread evenly.
7. Unroll the second tube of crescent rolls and gently stretch to cover the filling. Pinch seams to close and press against the edges of the dish.
8. Brush the top crust lightly with milk and cut 4 small slits in the top to vent steam.
9. Bake uncovered for 20 to 30 minutes, until the crust is golden brown and fully cooked.
10. Let cool for 10 minutes before slicing and serving.
Notes
For an extra rich filling, stir in 1 cup shredded cheddar or mozzarella before baking.
Let the filling cool slightly before assembling to prevent a soggy crust.
Use rotisserie chicken to save time and add flavor.
Store leftovers covered in the fridge for up to 4 days and reheat in the oven for best texture.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Casseroles, Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 464
- Sugar: 5
- Sodium: 780
- Fat: 20
- Saturated Fat: 8
- Carbohydrates: 35
- Fiber: 3
- Protein: 29
- Cholesterol: 90