Description
A vibrant and flavorful Mexican casserole that combines tender chicken, bell peppers, and savory spices, making it a perfect dish for family gatherings or busy weeknights.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1 cup shredded cheese
- 1 cup chicken broth
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Heat a drizzle of olive oil in a large skillet over medium heat until shimmering.
- Add the diced chicken and sauté until browned, about 5-7 minutes.
- Stir in the sliced bell peppers, onions, and fajita seasoning; cook until the vegetables are tender, about 5 minutes.
- Combine the cooked rice, chicken mixture, chicken broth, salt, and pepper in a large mixing bowl.
- Transfer the mixture to a greased baking dish, top with shredded cheese, and bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
For extra crispy topping, consider broiling for the last few minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg