Description
Chicken Crust Pizza is a crispy, cheesy, low-carb twist on your favorite comfort food. Made with a seasoned chicken base instead of dough, it’s perfect for keto, gluten-free, or high-protein diets.
Ingredients
- 450g ground chicken
- 2 large eggs
- 1/2 cup parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese
- 20 pepperoni slices
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and pepper.
3. Transfer the chicken mixture onto the prepared baking sheet. Press it into a thin, even shape about 1/4 inch thick.
4. Bake for 25 minutes, or until the crust is golden and firm. Let rest 5 minutes.
5. Increase oven to 425°F (220°C). Spread pizza sauce evenly on the crust.
6. Sprinkle mozzarella cheese and add pepperoni or toppings of choice.
7. Bake for another 10 minutes until cheese is bubbly and golden.
8. Let cool slightly, then slice and enjoy.
Notes
Use parchment paper for easy cleanup and crisp crust.
Let crust rest before topping to keep it sturdy.
For extra crispiness, broil the pizza for 1–2 minutes at the end.
Shred your own cheese for best texture and melt.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American, Keto
Nutrition
- Serving Size: 1
- Calories: 714
- Sugar: 3g
- Fat: 38g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 88g