Description
A flavorful Chicken Burrito Casserole that combines shredded chicken, black beans, corn, salsa, and cheese for a delicious one-dish meal.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 cup cooked brown rice
- 2 cups shredded cheese (cheddar or Mexican blend)
- Taco seasoning to taste
- Salt and pepper to taste
- Tortilla chips for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, corn, salsa, cooked rice, half of the cheese, taco seasoning, salt, and pepper. Mix gently until well blended.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Top with the remaining cheese and optional sour cream and tortilla chips.
- Bake for 30-35 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
For extra flavor, add a sprinkle of lime juice before serving. Can be prepared in advance and frozen.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 70mg