Amazing Chicken Alfredo Garlic Bread Bowls to Savor

Irresistible Creamy Goodness

Growing up in Florida with roots that delve deep into Mexico, I’ve always found inspiration in the vibrant culinary traditions of my heritage. As a child in Orlando, time spent in the kitchen was woven with cherished memories of creating dishes that spoke volumes of love and history. Helping my mama press homemade tortillas one moment and learning the art of spices alongside my abuela the next made each cooking session a delightful adventure. Now, I blend those rich, soul-stirring flavors into every recipe I share, from timeless tamales to comforting bites like Chicken Alfredo Garlic Bread Bowls—a dish that wraps you in warmth and nostalgia, ensuring every meal brings stories to the table.

In this Chicken Alfredo Garlic Bread Bowl recipe, we’re merging comfort food with the satisfying crunch of freshly baked bread, filled to the brim with creamy, cheesy goodness. These bowls make for an incredible meal that is sure to impress your family or guests, keeping everyone coming back for seconds.

Quick Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 6
• Difficulty: Easy
• Cuisine: Italian/Mexican Fusion
• Best Season: All year round

What Makes This Dish Stand Out

• Unique Presentation: Serving Chicken Alfredo in hollowed bread bowls transforms a traditional dish into a fun, interactive feast that excites everyone at the table.
• Creamy Comfort in Every Bite: The rich Alfredo sauce envelops tender chicken and pasta, creating a decadent filling that warms both heart and soul.
• Easy to Make: With straightforward steps and minimal prep, even novice cooks can whip up this delightful dish without feeling overwhelmed.
• Great for Any Occasion: Whether it’s a cozy dinner at home or a festive gathering, these bowls are perfect for sharing, making them a versatile choice for any event.

Ingredients You’ll Need

• 3 pieces Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice)
• 6 pieces Kaiser rolls (or more if needed)
• 1 jar Alfredo sauce (about 15 oz)
• 1/2 cup Unsalted butter, melted
• 3-4 teaspoons Garlic and herb seasoning
• 1/2 cup Shredded parmesan cheese
• 1 tablespoon Olive oil
• Salt and pepper (to taste)

SAVE NOW

Ingredient Insights

• Chicken breasts: Use fresh chicken for the best flavor, or you can substitute with cooked rotisserie chicken for an even quicker option.
• Pasta: Fettuccine or penne work beautifully, but choose your favorite for a personalized touch.
• Alfredo sauce: Opt for homemade if time allows; otherwise, a quality store-bought version saves time without compromising taste.
• Kaiser rolls: These sturdy rolls hold up well against the creamy filling, but you can try sourdough or French bread for a different flavor.

Step-by-Step Directions

1. Season the Chicken: Begin by seasoning the chicken cubes liberally with garlic and herb seasoning, salt, and pepper for an extra flavor boost.
2. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes, or until it’s golden brown and cooked through.
3. Prepare the Pasta: Meanwhile, bring a large pot of salted water to a boil. Add your chosen pasta and cook until al dente; then, drain and set aside.
4. Hollow the Rolls: Slice the tops off the kaiser rolls and gently hollow out the centers to create small bowls, being careful not to puncture the sides or bottom.
5. Add Flavor to Bread: In a small bowl, combine melted butter with garlic and herb seasoning. Use a brush to coat the inside and edges of the hollowed bread bowls.
6. Toast the Bowls: Place the bread bowls on a baking sheet and bake at 375°F (190°C) for 4-5 minutes until the edges are lightly toasted.
7. Mix Pasta and Sauce: In a large bowl, combine the drained pasta and Alfredo sauce with the cooked chicken. Mix until everything is well-coated and deliciously creamy.
8. Fill the Bowls: Generously fill each toasted bread bowl with the chicken Alfredo mixture and top with a sprinkle of shredded parmesan.
9. Melt the Cheese: Return the filled bowls to the oven for an additional 4-5 minutes until the cheese is melted and the bread has crisped slightly.
10. Serve and Enjoy: Remove from the oven, garnish with fresh parsley or a sprinkle of red pepper flakes for a hint of heat, and serve hot.

Pointers for Best Results

• Cooking Technique: Ensure your chicken is not overcrowded in the skillet. This allows it to brown properly instead of steaming.
• Cooking Time: Keep a close eye on the bread bowls while toasting; they can go from perfectly golden to overly crunchy in just a minute.
• Flavor Balance: Adjust the garlic and herb seasoning to your preference to ensure the flavor sings through each bite.
• Cheese Variations: Try using different cheeses like mozzarella or a spicy pepper jack for a twist on the classic flavor.

Variations to Try

• Vegan Option: Swap chicken for sautéed mushrooms and use a plant-based pasta; replace Alfredo sauce with a cashew cream sauce for richness.
• Mild Flavor: For a milder taste, use a béchamel sauce instead of Alfredo and season lightly with herbs.
• Spicy Twist: Add crushed red pepper flakes to your Alfredo sauce or mix in diced jalapeños when combining pasta and chicken for an extra kick.
• Regional Flair: Incorporate local flavors like chorizo or poblano peppers for a delightful fusion twist unique to your area.

Perfect Pairings

Consider serving these Chicken Alfredo Garlic Bread Bowls with a light garden salad drizzled with vinaigrette for a refreshing balance, or pair them with a sparkling lemonade to cleanse the palate. For dessert, a slice of tiramisu or a light sorbet can be the finishing touch!

Prep Ahead & Freezing Guide

• Make Ahead: You can prepare the chicken and sauce a day in advance; just reheat before assembling your bread bowls.
• Storing: The filled bowls are best enjoyed fresh but can be refrigerated for up to two days in an airtight container.
• Freezing: Unfilled bread bowls can be frozen; wrap them tightly. Reheat individually in the oven when you’re ready to assemble.
• Reheating: To maintain texture, heat the filled bowls in the oven instead of the microwave for the best results.

Presentation Tips

• Garnishing: A sprinkle of fresh parsley adds a pop of color and enhances the dish’s appeal. For a rustic touch, add some crushed red pepper for those who enjoy a little heat.
• Serving Vibe: Serve these bowls on a wooden cutting board or colorful platter for a warm, inviting presentation that encourages sharing.

Insider Tips for Cooking

• Use Quality Ingredients: Good-quality butter and cheese elevate the flavors significantly, making the dish richer and more satisfying.
• Don’t Rush the Cooking: Taking time to properly sauté your chicken and toast your bowls pays off with outstanding textures and flavors.
• Taste as You Go: Adjust the seasoning of your Alfredo sauce and pasta mixture to ensure each bowl is perfectly balanced in flavor.
• Experiment with Shapes: While kaisers work beautifully, try other bread types to find what suits your family’s taste.

Storing and Reheating Tips

• Microwave: Reheat the bowls gently for about 1-2 minutes, taking care not to overcook and dry out the bread.
• Stovetop: For leftover pasta, gently reheat in a skillet over low heat with a splash of milk or broth to achieve the right consistency and warmth.
• Avoid Sogginess: Store pasta and sauce separately from bread if you plan to make ahead to maintain texture.

Questions You Might Have

1. Can I use frozen chicken for this recipe?
   Yes! Just ensure it is thoroughly cooked, and adjust the cooking time accordingly.

2. What can I use if I don’t have Alfredo sauce?
   You can substitute with a homemade béchamel or a simple cream sauce seasoned with garlic.

3. Can I use other pasta shapes?
   Definitely! Use whatever pasta shape you prefer, as long as the cooking time aligns with your chosen type.

4. Is this recipe kid-friendly?
   Absolutely! The creamy filling and fun bread bowls make it an enticing dish for kids.

5. How do leftovers keep?
   They will store well in the refrigerator for 2-3 days, though some textures will slightly change.

6. Can I make the bread bowls from scratch?
   Certainly! Use your favorite bread dough recipe to craft fresh bowls for a personalized touch.

7. What can I use instead of Kaiser rolls?
   Try sourdough, French bread, or even ciabatta rolls for different flavor profiles.

Nutrition Info

• Serving Size: 1 bowl
• Calories: 550
• Protein: 26g
• Carbs: 45g
• Fat: 30g
• Fiber: 2g
• Sugar: 2g

Nutrition facts are estimates and may vary based on ingredients used.

Warm Reflection

Sharing food is about sharing love, culture, and moments that create lasting memories. This recipe isn’t just about satisfying a hunger; it’s about connecting with the flavors that have shaped us. Gather your loved ones, embrace the flavors of home, and savor every bite together.

An Invitation to Cook

Now it’s your turn to create comforting Chicken Alfredo Garlic Bread Bowls that are not just a meal, but a gathering of warmth and togetherness. Enjoy exploring with your own twists and share your experiences with others. Let’s keep the love alive through food—pin this recipe and join the community of home cooks who cherish flavors, stories, and laughter shared around the table!

Chicken Alfredo Garlic Bread Bowls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: emma
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

Comforting Chicken Alfredo served in crispy bread bowls for a unique and interactive dining experience.

---

Ingredients

Scale 1x2x3x

• 3 pieces Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice)
• 6 pieces Kaiser rolls (or more if needed)
• 1 jar Alfredo sauce (about 15 oz)
• 1/2 cup Unsalted butter, melted
• 3–4 teaspoons Garlic and herb seasoning
• 1/2 cup Shredded parmesan cheese
• 1 tablespoon Olive oil
• Salt and pepper (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season the chicken cubes liberally with garlic and herb seasoning, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes until golden brown and cooked through.
3. Meanwhile, bring a large pot of salted water to a boil. Add the chosen pasta and cook until al dente; drain and set aside.
4. Slice the tops off the kaiser rolls and hollow out the centers to create small bowls.
5. In a small bowl, combine melted butter with garlic and herb seasoning. Brush the inside and edges of the hollowed bread bowls.
6. Place the bread bowls on a baking sheet and bake at 375°F (190°C) for 4-5 minutes until lightly toasted.
7. In a large bowl, combine drained pasta and Alfredo sauce with the cooked chicken. Mix until well-coated.
8. Fill each toasted bread bowl with the chicken Alfredo mixture and top with shredded parmesan.
9. Return the filled bowls to the oven for another 4-5 minutes until the cheese is melted.
10. Remove from the oven, garnish with fresh parsley or red pepper flakes, and serve hot.

Notes

For best results, ensure chicken is not overcrowded in the skillet and adjust seasonings based on preference.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian/Mexican Fusion

Nutrition

• Serving Size: 1 bowl
• Calories: 550
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 100mg