Description
A delightful Chicken Alfredo Flatbread combining creamy Italian flavors with a hint of Mexican warmth, perfect for gatherings or cozy nights in.
Ingredients
Scale
- Flatbread
- Creamy Alfredo sauce
- Cooked tender chicken (shredded or diced)
- Mozzarella cheese
- Olive oil
- Italian seasoning
- Salt and pepper
Instructions
- Preheat the oven or air fryer to 400°F (200°C).
- Spread a generous amount of creamy Alfredo sauce over the flatbread.
- Evenly distribute the tender chicken on top of the sauce.
- Sprinkle the mozzarella cheese over the chicken.
- Drizzle with olive oil and season with Italian seasoning, salt, and pepper.
- Bake until the cheese is melted and the crust is golden brown, about 10-15 minutes.
- Remove from heat, slice into pieces, and serve warm, garnished with fresh basil or parsley if desired.
Notes
For a vegetarian version, substitute chicken with colorful veggies. You can also prepare the flatbread ahead of time and bake when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg