Description
A delightful fusion of Italian comfort and Mexican zest, this cheesy taco pasta is perfect for family dinners.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- 1 cup corn (optional)
- Chopped green onions (for garnish)
Instructions
- Cook the pasta by boiling a large pot of water and adding the rotini according to the package instructions. Drain and set aside once al dente.
- Brown the meat in a large skillet over medium heat until fully cooked, draining any excess fat if necessary.
- Mix in the taco seasoning and salsa, letting it simmer for about five minutes.
- Combine the drained rotini and corn (if using) into the skillet, folding everything together.
- Pour in the sour cream and stir until creamy and well mixed.
- Sprinkle shredded cheese on top, cover, and reduce heat to allow the cheese to melt.
- Serve in bowls topped with chopped green onions and enjoy!
Notes
Feel free to customize with vegetables or different types of meat for additional flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg