Description
Cheesy, creamy, and low-carb—these Keto Crack Sausage Balls are made with savory breakfast sausage, rich cream cheese, melty cheddar, and tender beef for the ultimate keto-friendly appetizer or snack.
Ingredients
- 1 lb natural ground breakfast sausage
- 1 cup almond flour
- ¼ cup green onions, chopped
- 1 cup shredded cheddar cheese
- ½ cup cooked beef, chopped
- 6 oz cream cheese, softened
Instructions
1. Preheat oven to 400°F and line a baking sheet with parchment paper or a silicone mat.
2. In a bowl, combine sausage, almond flour, green onions, cheddar, cream cheese, and beef. Mix until blended.
3. Roll into 24 even balls and arrange on the baking sheet.
4. Bake for 18 minutes or until golden and cooked through.
5. Let cool slightly before serving.
Notes
Use freshly shredded cheddar for best melt.
Chill the mixture before rolling for easier handling.
Swap beef with chopped smoked turkey for a different twist.
Freeze unbaked sausage balls for quick snacks anytime.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 sausage balls
- Calories: 315
- Sugar: 1g
- Fat: 26g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 14g