Description
Quick and crispy wraps filled with cheesy goodness and seasoned chicken, perfect for busy weeknights and gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried parsley (optional)
- 4 large flour tortillas
- 1 tablespoon butter, melted (for brushing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the shredded chicken along with salt, pepper, and optional parsley. Heat for an additional 2–3 minutes, ensuring even warmth.
- Remove from heat and let the mixture cool slightly. Then, add cream cheese, mozzarella, and cheddar. Stir until well-combined.
- Lay each tortilla out flat. Spoon an equal amount of the cheesy chicken mixture into the center of each.
- Carefully fold the sides of the tortillas inward, then roll them up tightly to create wraps.
- Place the wraps seam-side down on a baking sheet lined with parchment paper. Brush the tops with melted butter.
- Bake for 10–12 minutes, or until golden brown and crispy, with melted cheese inside.
- Allow the wraps to cool for a few minutes before slicing in half and serving warm.
Notes
For added flavor, consider using rotisserie chicken or mixing in different types of cheese to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg