Cheesy Corn Fritters
Golden, cheesy, and full of sweet corn flavor, these fritters are a warm and crunchy snack you won’t forget! 🧀🌽
🕒 Prep Time: 15 min
🔥 Cook Time: 15 min
⏱️ Total Time: 30 min
🍽️ Yield: Approximately 12 fritters
🍽️ Ingredients
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
👩🍳 Step-by-Step Instructions
- Prep Your Ingredients: If using fresh corn, slice it off the cob. Get all your ingredients ready before starting.
- Mix Dry Ingredients: In a large bowl, whisk together the flour and baking powder.
- Create the Egg Mixture: In a separate bowl, beat the eggs, then stir in the corn, shredded cheese, and green onions. 🧅🧀
- Combine: Pour the wet mixture into the dry ingredients and stir gently until just combined. Don’t overmix—lumps are okay!
- Fry the Fritters: Heat a bit of oil in a skillet over medium heat. Drop spoonfuls of the batter into the hot pan. Flatten slightly and fry each side for about 3 minutes or until golden brown.
- Drain and Serve: Remove the fritters and place them on paper towels to absorb excess oil. Serve warm with your favorite dip—think sour cream or spicy salsa! 🔥
💡 Pro Tips
- 🌶️ Add chili powder or paprika to the batter for a spicier kick.
- 🧁 Make it healthier: Bake them at 400°F for 20 minutes, flipping halfway.
- 🥣 Meal prep friendly: Make a double batch and freeze for later!
📊 Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 fritter | 120 | 4g | 12g | 6g | 1g | 1g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Print
Cheesy Corn Fritters: Crispy, Cheesy, and Totally Irresistible!
- Total Time: 30 minutes
- Yield: Approximately 12 fritters 1x
Description
Golden, cheesy, and full of sweet corn flavor, these fritters are a warm and crunchy snack you won’t forget!
Ingredients
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
1. If using fresh corn, slice it off the cob. Get all your ingredients ready before starting.
2. In a large bowl, whisk together the flour and baking powder.
3. In a separate bowl, beat the eggs, then stir in the corn, shredded cheese, and green onions.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined. Don’t overmix—lumps are okay!
5. Heat a bit of oil in a skillet over medium heat. Drop spoonfuls of the batter into the hot pan. Flatten slightly and fry each side for about 3 minutes or until golden brown.
6. Remove the fritters and place them on paper towels to absorb excess oil. Serve warm with your favorite dip—think sour cream or spicy salsa!
Notes
🌶️ Add chili powder or paprika to the batter for a spicier kick.
🧁 Make it healthier: Bake them at 400°F for 20 minutes, flipping halfway.
🥣 Meal prep friendly: Make a double batch and freeze for later!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
