Description
A comforting and delicious casserole that combines ground beef, creamy mashed potatoes, and gooey cheddar cheese, perfect for family gatherings.
Ingredients
Scale
- 4 cups mashed potatoes
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 package refrigerated biscuit dough
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the cream of mushroom soup and beef broth, seasoning with salt and pepper.
- Grease a baking dish, layer the mashed potatoes on the bottom.
- Spoon the beef mixture over the mashed potatoes.
- Sprinkle cheddar cheese on top.
- Cut biscuit dough into pieces and distribute over the cheese layer.
- Bake for about 25-30 minutes until the biscuits are golden brown.
- Serve hot and enjoy!
Notes
Consider using whole wheat biscuit dough for added nutrition. Customize the recipe by adding your favorite spices or vegetables.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg