Description
This Cheesy Baked Asparagus features roasted asparagus topped with a creamy cheese mixture, making it a comforting and nostalgic side dish.
Ingredients
Scale
- 1 pound asparagus, woody ends trimmed
- 3 tablespoons olive oil
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the trimmed asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper. Toss to coat evenly.
- In a bowl, mix the shredded cheese, heavy cream, and minced garlic. Pour this mixture over the asparagus, ensuring it is evenly coated.
- Sprinkle breadcrumbs on top of the cheesy asparagus.
- Bake in the preheated oven for 15-20 minutes, or until the asparagus is tender and the top is golden and bubbly.
- Serve warm as a delicious side dish.
Notes
Allow the dish to rest briefly before serving for better presentation. Use a rimmed baking sheet to catch any bubbling cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg