Description
Irresistible mini sandwiches that pack all the flavors of a classic cheeseburger into a delightful bite-sized treat.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 12 slider buns
- 1/4 cup onion, finely chopped
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Pickles, for garnish
- Mustard and ketchup, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, cheddar cheese, finely chopped onion, Worcestershire sauce, salt, and pepper. Mix until well-blended.
- Form the mixture into small patties that will comfortably fit your slider buns.
- Place the patties on a baking sheet, ensuring they are spaced apart, and bake for about 15-20 minutes, or until they are fully cooked.
- While the patties are baking, toast the slider buns in the oven for about 3-5 minutes until golden brown.
- Once cooked, assemble the sliders by placing a patty on each bun. Add pickles and your desired condiments of mustard and ketchup.
- Serve warm and enjoy the burst of flavor in every bite!
Notes
Use lean ground beef for the best results and consider personalized toppings to meet your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg