Description
Carrabba’s Bread Dipping Oil is a quick and flavorful Italian-style dip made with olive oil, balsamic vinegar, garlic, and herbs. Perfect with warm crusty bread for an easy restaurant-style appetizer at home.
Ingredients
Scale
- 1 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves fresh garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
Instructions
1. In a mixing bowl, combine the extra virgin olive oil and balsamic vinegar.
2. Add the minced garlic, oregano, and basil; season with salt and black pepper.
3. Whisk until well combined.
4. Let the mixture rest at room temperature for at least 30 minutes to enhance flavors.
5. Serve in small dishes alongside warm crusty bread for dipping.
Notes
Use high-quality olive oil for the richest flavor.
Letting the oil rest helps the flavors blend beautifully.
Add red pepper flakes for a little spice.
Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 240
- Sugar: 0g
- Sodium: 0mg
- Fat: 27g
- Saturated Fat: 3g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg