Description
Flavor-packed Cajun garlic chicken wings, crispy and bursting with bold spices, perfect for gatherings or a cozy dinner.
Ingredients
Scale
- 1.2 kg chicken wings, separated at joints, tips removed
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper (optional)
- 4 large garlic cloves, finely minced
- 2 tbsp unsalted butter, melted
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 220°C (425°F). Line a large baking sheet with parchment paper or foil and set a wire rack on top if available.
- Pat the chicken wings dry with paper towels to ensure crispiness.
- In a large bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Add the wings and toss thoroughly to coat.
- Arrange the wings in a single layer on the prepared rack or baking sheet.
- Roast for 35–40 minutes, flipping halfway through, until the wings are golden, crispy, and cooked through.
- Meanwhile, in a small pan over low heat, melt the butter. Add the minced garlic and gently cook for 1–2 minutes until fragrant.
- Transfer the hot wings to a large bowl. Pour the garlic butter over and toss to coat evenly.
- Garnish with chopped parsley if desired. Serve immediately.
Notes
Ensure wings are thoroughly dried for optimal crispiness. Can marinate wings in seasoning for a few hours to enhance flavor.
- Prep Time: 10
- Cook Time: 40
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 4 wings
- Calories: 450
- Sugar: 0g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 11g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg