Description
A delicious and creamy comfort dish combining ground beef and potatoes with a rich, buttery finish.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 2 carrots, sliced
- 3 cloves garlic, minced
- 1 packet onion soup mix
- 1 cup beef broth
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- In the Instant Pot, add the ground beef and sauté until browned, breaking it up with a spoon.
- Add the diced potatoes, sliced carrots, and minced garlic to the pot, stirring until everything is evenly mixed.
- Stir in the onion soup mix and pour the beef broth over the top, ensuring the ingredients are well combined.
- Close the lid on the Instant Pot and set it to cook on high pressure for 3 minutes.
- Once the cooking time is up, perform a quick release to let the steam escape.
- Open the lid and stir in the butter until it melts into the savory mixture.
- Season to taste with salt and pepper before serving hot.
Notes
Feel free to customize with your favorite spices or vegetables for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg