Description
A Flavor-Packed Twist combining juicy tomatoes, fresh basil, and tender chicken on a bed of perfectly cooked pasta.
Ingredients
Scale
- 2 chicken breasts, diced
- 8 oz pasta (your choice)
- 2 cups fresh tomatoes, diced
- 1 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the diced chicken and season with salt and pepper; cook for about 6-8 minutes until golden brown.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in the diced tomatoes and cook for 2-3 minutes.
- Boil water and cook the pasta according to the package instructions.
- Once the pasta is ready, drain and add it to the pan with the chicken and tomato mixture.
- Fold in the chopped fresh basil.
- Serve hot, topped with grated Parmesan cheese.
Notes
For best results, use fresh ingredients and taste as you go. Customize the spice level to suit your palate.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg