Description
A heartwarming Broccoli Chicken Cheese Casserole filled with cheesy goodness, tender chicken, and vibrant broccoli, perfect for family gatherings and busy weeknights.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or your choice)
- 1 can cream of chicken soup
- 1 cup cooked rice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cooked rice, broccoli, cream of chicken soup, garlic powder, and seasoning. Mix until well combined.
- Pour the mixture into a greased baking dish and spread it evenly.
- Sprinkle shredded cheese on top.
- Optionally, add breadcrumbs over the cheese for a crunchy topping.
- Bake for 25-30 minutes, or until heated through and cheese is browned and bubbly.
- Serve hot and enjoy!
Notes
For best results, let the casserole sit for 5 minutes after baking before serving. It can be prepared ahead of time and stored in the refrigerator for up to 24 hours.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg