Description
Delightful morning pastries that are flaky on the outside and tender within, perfect for breakfast or sharing over coffee.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 cup cold unsalted butter, cut into cubes
- 1/2 cup cold milk
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine flour, granulated sugar, and salt.
- Add the cold butter, cutting it into the dry ingredients until you have coarse crumbs.
- In another bowl, whisk together the cold milk, beaten egg, and vanilla extract.
- Pour the wet mixture into the dry ingredients, gently mixing until just combined.
- Turn the dough onto a lightly floured surface, knead lightly, and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.
- Roll out the dough to desired thickness and cut into shapes.
- Arrange the shaped pastries on a parchment-lined baking sheet.
- Bake for 15-20 minutes, or until they’re golden brown.
Notes
Chill the dough for best results and serve warm. Customize fillings to your taste!
- Prep Time: 25
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pastry
- Calories: 210
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg