Description
Succulent boneless chicken wings coated in zesty lemon pepper seasoning, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 2 lbs boneless chicken wings
- 2 tablespoons olive oil
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Fresh lemon juice
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the boneless chicken wings with olive oil, lemon pepper seasoning, garlic powder, and salt until well coated.
- Spread the chicken wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through until golden brown and cooked to 165°F (75°C).
- Drizzle with fresh lemon juice and garnish with parsley if desired.
- Serve hot as an appetizer.
Notes
Consider marinating the wings for enhanced flavor and let them rest after baking for moist results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg