1. In a skillet over medium heat, brown pork sausage until it reaches an internal temperature of 160°F.

2. Reduce heat to medium low and add flour, stirring to coat the sausage.

3. Slowly pour in the milk while stirring continuously until the mixture thickens, about 10–12 minutes.

4. Add salt, pepper, and garlic powder. Remove from heat and let cool slightly.

5. Preheat the oven to 375°F and spray a 12-inch oven safe skillet with nonstick cooking spray.

6. Flatten each biscuit to about ⅛-inch thickness on a clean surface.

7. Add 2 tablespoons of the sausage gravy to each biscuit and pinch the edges together to seal.

8. Place seam side down in the prepared skillet. Brush tops with garlic butter if desired.

9. Bake for 18–20 minutes, or until golden brown.

10. Serve warm, topped with remaining gravy and parsley.