Easy Biscuits and Gravy Bombs
Hola! Growing up under the Florida sun, I always woke up to the smell of something comforting in my mama’s kitchen. She loved southern breakfasts, and biscuits with sausage gravy were always the weekend favorite.
This recipe for Biscuits and Gravy Bombs brings that same comforting flavor but with a fun, bite-sized twist. Imagine fluffy buttermilk biscuits stuffed with creamy homemade pork sausage gravy, baked until golden, and brushed with garlic butter.
Each bite is rich, savory, and perfectly balanced, making it one of the best breakfast recipes to serve for brunch or lazy weekend mornings.
Quick Recipe Overview
| Prep Time | 20 minutes |
|---|---|
| Cook Time | 20 minutes |
| Total Time | 40 minutes |
| Yield | 8 servings |
| Difficulty | Easy |
| Cuisine | Southern inspired |
| Best Season | Year round |
Why You’ll Love This Recipe
• Hearty and filling: Perfect for mornings when you need something satisfying and warm.
• Comfort in every bite: Classic sausage gravy tucked inside fluffy biscuits gives the best of both worlds.
• Make-ahead friendly: You can prep the gravy the night before and assemble fresh in the morning.
• Crowd-pleaser: Ideal for brunch, breakfast parties, or even dinner when you want cozy comfort food.
• Simple ingredients: No complicated steps, just easy pantry staples and big flavor.
Biscuits and Gravy Bombs
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
Fluffy buttermilk biscuits stuffed with creamy homemade sausage gravy, baked until golden, and brushed with garlic butter. These Biscuits and Gravy Bombs are the ultimate hearty breakfast or brunch treat, filled with classic southern flavor in every bite.
Ingredients
1 pound ground pork sausage
¼ cup (31 g) all purpose flour
2 ½ cups (612.5 g) whole milk, room temperature
1 teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon garlic powder
1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky
Parsley, for garnish
Garlic Butter Topping (optional):
¼ cup (½ stick, 57 g) butter, melted
1 teaspoon garlic salt
1 teaspoon fresh parsley
Instructions
1. In a skillet over medium heat, brown pork sausage until it reaches an internal temperature of 160°F.
2. Reduce heat to medium low and add flour, stirring to coat the sausage.
3. Slowly pour in the milk while stirring continuously until the mixture thickens, about 10–12 minutes.
4. Add salt, pepper, and garlic powder. Remove from heat and let cool slightly.
5. Preheat the oven to 375°F and spray a 12-inch oven safe skillet with nonstick cooking spray.
6. Flatten each biscuit to about ⅛-inch thickness on a clean surface.
7. Add 2 tablespoons of the sausage gravy to each biscuit and pinch the edges together to seal.
8. Place seam side down in the prepared skillet. Brush tops with garlic butter if desired.
9. Bake for 18–20 minutes, or until golden brown.
10. Serve warm, topped with remaining gravy and parsley.
Notes
Cool the gravy slightly before sealing to keep biscuits from opening during baking.
Do not overfill biscuits or they may burst open.
Store leftovers in the fridge for up to 3 days and reheat in the oven at 350°F.
Freeze baked bombs for up to 2 months. Reheat directly from frozen for easy breakfasts.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baked
- Cuisine: Southern inspired
Nutrition
- Serving Size: 1 of 8
- Calories: 306
- Sugar: 3g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 55mg
Ingredients
For the Biscuits and Gravy Bombs:
- 1 pound ground pork sausage
- ¼ cup (31 g) all purpose flour
- 2 ½ cups (612.5 g) whole milk, room temperature
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- 1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky
- Parsley for garnish
Garlic Butter Topping (Optional):
- ¼ cup (½ stick, 57 g) butter, melted
- 1 teaspoon garlic salt
- 1 teaspoon fresh parsley
Ingredient Tips Table
| Ingredient | Tip |
|---|---|
| Ground Pork Sausage | Choose breakfast sausage or spicy sausage for extra flavor. |
| Milk | Use whole milk for rich gravy, or 2 percent for a lighter version. |
| Biscuits | Southern Homestyle biscuits hold the filling better than flaky ones. |
| Flour | All purpose flour thickens the gravy without lumps when stirred steadily. |
| Garlic Butter | Adds golden color and flavor to the tops of the biscuits. |
| Parsley | Freshly chopped parsley brightens up the final dish. |
Step-by-Step Instructions
- Make the Gravy: In a skillet over medium heat, brown the pork sausage until fully cooked and crumbly, reaching an internal temperature of 160°F.
- Thicken the Sauce: Lower the heat to medium low, sprinkle flour over the sausage, and stir well to coat. Gradually pour in the milk, stirring constantly until the mixture thickens, about 10 to 12 minutes. Season with salt, pepper, and garlic powder. Let cool slightly.
- Prepare the Oven: Preheat to 375°F and spray a 12-inch oven safe skillet or baking dish with nonstick cooking spray.
- Fill the Biscuits: Flatten each biscuit to about ⅛ inch thickness using a rolling pin. Add two heaping tablespoons of the sausage gravy mixture to the center. Pinch edges together to seal completely.
- Arrange and Top: Place seam side down in the prepared skillet. For a flavorful finish, brush the tops with melted butter mixed with garlic salt and parsley.
- Bake: Bake for 18 to 20 minutes, or until biscuits are golden brown and firm.
- Serve: Spoon any leftover gravy on top and garnish with parsley before serving warm.
Helpful Tips
• Let the gravy cool slightly before stuffing so the biscuits seal easily.
• Flatten biscuits evenly to avoid thick or doughy spots.
• Bake until golden brown to ensure the centers are cooked.
• For extra indulgence, top with shredded cheese before baking.
Expert Tips for the Best Results
• Cool before sealing: Warm gravy can cause seams to open while baking.
• Don’t overfill: Use just enough filling so the edges can close easily.
• Use real butter: It gives the best golden color and rich flavor.
• Serve immediately: They taste best hot and fresh from the oven.
Recipe Variations
• Cheesy Biscuits and Gravy Bombs: Mix in ½ cup shredded cheddar for a gooey twist.
• Spicy Version: Use hot sausage and add a pinch of cayenne to the gravy.
• Mini Breakfast Bombs: Use smaller biscuits to make bite-size appetizers.
• Vegetarian Option: Replace sausage with plant-based crumbles for a lighter breakfast.
Make Ahead & Freezer Tips
You can make the sausage gravy up to 24 hours ahead and store it in the refrigerator. Assemble the bombs just before baking. To freeze, place baked bombs in an airtight container and store up to 2 months. Reheat in a 350°F oven until warm.
If you’re looking for another quick and healthy meal, you’ll love my Crispy Chicken Avocado Wraps, The 10 Minute Healthy Lunch You’ll Crave. They’re loaded with juicy chicken, creamy avocado, and melted cheese, all wrapped up and crisped to golden perfection. It’s the ideal recipe for busy days when you want something light, satisfying, and full of flavor.
Serving Suggestions
Serve warm with a drizzle of extra gravy on top and a sprinkle of parsley. Pair them with scrambled eggs, fruit salad, or fresh orange juice for a complete southern breakfast spread.
Pairing Ideas
Pair with strong coffee or sweet iced tea for a classic breakfast combination. For a brunch spread, serve alongside hash browns, bacon, or a light salad.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 8 minutes to restore flakiness. Avoid microwaving as it softens the biscuit texture.
Frequently Asked Questions (FAQs)
Can I use store-bought gravy? Yes, but homemade gravy gives richer flavor and better texture.
Can I make these ahead of time? Yes, assemble them and refrigerate up to 8 hours before baking.
Can I freeze unbaked bombs? Yes, freeze on a tray, then transfer to a bag. Bake directly from frozen, adding 5 extra minutes.
What biscuits work best? Southern Homestyle or buttermilk biscuits hold filling best.
Can I add cheese inside? Absolutely, cheddar or pepper jack tastes delicious.
Can I make it spicy? Add red pepper flakes or hot sausage for heat.
What to serve with them? Fresh fruit, coffee, or scrambled eggs make a balanced breakfast.
Nutrition Info
| Serving Size | 1 of 8 |
|---|---|
| Calories | 306 kcal |
| Protein | 10 g |
| Carbohydrates | 24 g |
| Total Fat | 19 g |
| Saturated Fat | 9 g |
| Fiber | 0.5 g |
| Sugar | 3 g |
| Sodium | 720 mg |
Disclaimer: Nutrition information is estimated and may vary based on preparation and ingredients.
Conclusion
These Biscuits and Gravy Bombs turn a southern breakfast classic into something fun and easy to serve. Every bite bursts with creamy sausage gravy wrapped in a buttery biscuit. Perfect for brunch, holidays, or lazy Sundays, they’re sure to become a new family favorite.
