Description
A cozy bowl of chili delight, rich in flavors and perfect for gatherings.
Ingredients
Scale
- 1 pound lean ground beef
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 cup beef broth
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Transfer the cooked beef to a crockpot along with the chopped bell pepper, minced garlic, diced tomatoes, chili powder, cumin, salt, and pepper.
- Stir in the kidney beans and beef broth to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, optionally topped with cheese or sour cream.
Notes
This chili freezes beautifully and tastes even better the next day.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg