Description
This creamy, cheesy Beef Enchilada Dip is loaded with ground beef, melted cheese, and sour cream for a quick and flavorful appetizer everyone will love. Perfect for Taco Tuesday, game day, or any fiesta!
Ingredients
- ½ pound ground beef or ground sausage
- 10 ounces red enchilada sauce (canned)
- 2 cups shredded Mexican blend cheese
- ⅓ cup sour cream
- 1 teaspoon cumin
- 1 teaspoon garlic salt
- ¼ cup chopped onions
Instructions
1. Brown ground beef and onions in a skillet over medium heat until cooked through. Drain any excess grease.
2. Season beef with garlic salt, cumin, and optional black pepper.
3. Pour in enchilada sauce and stir until fully combined.
4. Add sour cream and stir until melted and creamy.
5. Add shredded cheese and stir continuously until completely melted and smooth.
6. Serve hot with tortilla chips, crackers, or fresh bread.
Notes
Make ahead: Prepare the dip in advance and store covered in the refrigerator for up to 2 days. Reheat gently before serving.
Customization: Add diced tomatoes, avocado, or black beans for extra flavor.
For more spice, add jalapeños or chili powder.
Serve hot to keep the cheese gooey and melty.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: ¼ recipe
- Calories: 410
- Sugar: 3
- Sodium: 890
- Fat: 33
- Saturated Fat: 15
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 21
- Cholesterol: 95