Description
A cozy beef consommé ramen that combines rich flavors in a comforting bowl, perfect for any occasion.
Ingredients
Scale
- 4 cups Beef Birria (broth with meat)
- 2 (3-ounce) packages instant ramen noodles (reserve seasoning packets for another use)
- Scallions (sliced)
- Cilantro (chopped)
- Radishes (sliced)
- Lime wedges
- Jalapeños (sliced)
Instructions
- Heat the beef birria in a medium saucepan over medium-high heat until it starts to simmer. Cover and reduce heat, keeping it warm on low.
- Meanwhile, cook the ramen noodles according to the package instructions, omitting the seasoning packets. Drain and set aside.
- Divide the cooked noodles into two serving bowls.
- Ladle the warm birria broth over the noodles, ensuring each bowl is generously filled.
- Top with sliced scallions, cilantro, radishes, lime wedges, and jalapeños according to your taste.
Notes
Use leftover beef birria for deeper flavor. Adjust broth consistency as needed and consider vegetarian options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Japanese Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg