Description
A comforting BBQ Ranch Chicken Casserole that blends the flavors of BBQ and ranch dressing for a mouthwatering dish perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cooked pasta
- 1 cup BBQ sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced onions (optional)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cooked pasta, BBQ sauce, ranch dressing, and half of the cheese. Stir until everything is well blended and coated.
- If you’re using onions, fold them in now. Season with salt and pepper to elevate the flavors.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Sprinkle the remaining cheese on top to create a delightful golden crust.
- Bake for 20-25 minutes, or until the cheese is luscious and bubbly.
- Once done, scatter some chopped green onions on top for a fresh finish before serving.
Notes
Assemble a day in advance and refrigerate until baking or freeze before baking for longer storage. Adjust the spice level with your choice of BBQ sauce.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg