Amazing Bang Bang Chicken Sliders That Wow

Sassy Mini Chicken Sandwiches

Growing up in the sunshine of Florida, surrounded by the vibrant essence of Mexican cuisine, I always found joy in the kitchen. My favorite childhood memories revolve around pressing tortillas next to my mama and absorbing the spicy wisdom from my abuela. These experiences ignited a passion for cooking that blends humor, love, and cherished stories into every dish. Now, while Orlando remains my home, my heart dances through the bustling markets of Oaxaca, bringing authentic flavors to life. Join me on a culinary adventure and recreate this delicious Bang Bang Chicken Sliders recipe, filling your home with warmth and flavor!

Quick Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 sliders
• Difficulty: Easy
• Cuisine: American
• Best Season: Year-round

What Makes This Dish Shine

• Flavor Explosion: Each bite of these Bang Bang Chicken Sliders delivers a symphony of flavors. The crispy chicken paired with the creamy, spicy Bang Bang sauce creates a mouthwatering experience that leaves you craving more.
• Simple to Prepare: Getting these sliders on the table is a breeze! With just a few ingredients and straightforward steps, you can whip up an impressive dish perfect for any gathering.
• Versatile Occasion: Whether it’s game day, a birthday party, or a casual family dinner, these sliders are sure to please guests of all ages.
• Customizable Delight: You can easily modify the sliders to fit various tastes, from varying the spice in the Bang Bang sauce to adding extra toppings. This flexibility ensures everyone can enjoy their perfect bite.

Essentials on Hand

Ingredients You’ll Need

• For the Chicken:

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying

• For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder

• For the Sliders:

  • 12 mini slider buns
  • 1 cup shredded lettuce
  • 1/2 cup thinly sliced red onion
  • 1/2 cup pickles (optional)
  • Fresh cilantro for garnish (optional)

Smart Cooking Tips

• Chicken Breasts: Make sure your chicken is fresh for the best texture. Thighs can also be used for a juicier flavor.
• Buttermilk: If you don’t have buttermilk, make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
• Panko Breadcrumbs: For an extra crispy texture, opt for panko breadcrumbs over standard ones.
• Substitutions: Consider using a gluten-free flour blend for a gluten-free alternative.

Let’s Create: Step-by-Step Instructions

1. 
   

   Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they’re well-coated, cover, and refrigerate for at least 1 hour (up to overnight).

   
   
2. 
   

   Make the Bang Bang Sauce: In a medium bowl, blend mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste the sauce and adjust the heat or sweetness according to your preference.

   
   
3. 
   

   Dredge and Fry the Chicken: In a shallow dish, combine flour and panko. Remove chicken from the marinade, dredge each piece in the flour mixture, then fry in oil heated to 350°F (175°C) in batches until golden brown and fully cooked (about 3–4 minutes each side). Drain on paper towels.

   
   
4. 
   

   Assemble the Sliders: Lightly toast the slider buns for added crunch. Spread a generous dollop of Bang Bang sauce on the bottom of each bun, layer with fried chicken, and top with shredded lettuce, red onion, and pickles if desired. Garnish with cilantro before adding the top bun.

   
   
5. 
   

   Serve: Arrange sliders on a beautiful platter and offer extra Bang Bang sauce for dipping. For a healthier option, bake at 400°F (200°C) for 20–25 minutes, flipping once, or grill the chicken. Adjust the sriracha for spice level and substitute crispy tofu or cauliflower for a veggie twist.

   
   

Expert Tips for Best Results

• Perfect Frying: Maintain the oil temperature while frying to ensure even cooking. If your oil is too hot, the breading will burn before the chicken is fully cooked.
• Let it Rest: Allow cooked chicken to rest for a few minutes; this helps retain moisture for a juicier slider.
• Batch Cooking: Fry in small batches to avoid overcrowding, which can cause the temperature to drop and lead to soggy chicken.
• Sauce Balance: If you prefer a creamier sauce, add more mayonnaise; for more heat, increase the sriracha.

Delicious Variations to Explore

• Vegan Bang Bang Sliders: Substitute chicken with crispy fried cauliflower or tempeh for a plant-based version, while maintaining the same Bang Bang Sauce for flavor.
• Spicy Korean Twist: Add gochujang to the Bang Bang sauce for a Korean-inspired kick, perfect for adventurous eaters.
• Sweet and Savory Harmony: Mix in some diced mango or pineapple into the Bang Bang sauce to create a sweet and tangy flavor balance.
• Mild and Gentle: Reduce sriracha or replace it with a mild hot sauce for a family-friendly meal that pleases both kids and adults.

Perfect Pairings for Enjoyment

• Delicious Drinks: Serve with refreshing iced tea or a tangy lemonade to complement the flavors of the sliders beautifully.
• Savory Sides: Crispy sweet potato fries or a vibrant coleslaw make excellent side dishes that add additional textures to your meal.
• Delectable Dessert: Consider pairing these sliders with light desserts like coconut macaroons or fresh fruit tarts to conclude your meal.

Making Ahead & Freezing Options

To save time during busy weekdays, prep the chicken and marinate it the day before. Both the Bang Bang sauce and fried chicken can be stored separately in the fridge. For longer storage, you can freeze the fried chicken (once cooled) in an airtight container for up to three months, reheat in the oven for crispy results.

Serving Presentation Tips

When serving, arrange the sliders on an elegant platter with a side of the Bang Bang sauce in a small bowl for dipping. Place fresh herbs or colorful veggies beside them for an inviting look that enhances the table setting, making it appealing for gatherings.

SAVE NOW

Warm Kitchen Secrets

• Herb Infusion: Add chopped herbs like cilantro or parsley to the chicken marinade for an extra flavor boost.
• Bun Upgrade: Consider using brioche slider buns for a richer taste that pairs excellently with the sauce and chicken.
• Consistent Size: Cut chicken pieces to a uniform size for even cooking and a consistent slider appearance.
• Weigh Down Chicken: Gently pound the chicken breasts before cutting to ensure they fry more evenly.

Best Practices for Storing and Reheating

Store leftover chicken sliders in an airtight container in the refrigerator for up to three days. When reheating, place them in the oven at 350°F (175°C) for about 10-15 minutes to preserve the crispy texture. For a quick fix, use the microwave but be aware it may soften the crust.

Common Questions Answered

• Can I use frozen chicken? Yes! Just make sure to completely thaw it before marinating and cooking.
• What if I don’t have panko breadcrumbs? You can substitute regular breadcrumbs, though panko provides a unique crunch.
• How can I make these sliders gluten-free? Use gluten-free buns and a gluten-free flour blend for dredging.
• Can I bake the chicken instead? Definitely! Bake at 400°F (200°C) for a healthier twist without sacrificing flavor.
• How spicy is the Bang Bang sauce? The spice level can easily be adjusted by varying the amount of sriracha sauce used.
• What else can I do with Bang Bang sauce? It’s great as a dip for veggies, drizzled over salads, or as a topping for grilled fish!

Nutrition Information

• Serving Size: 1 slider
• Calories: 235
• Protein: 10g
• Carbs: 25g
• Fat: 10g
• Fiber: 1g
• Sugar: 3g

Disclaimer: Nutrition facts are estimates and may vary.

Final Reflections from the Kitchen

During the journey of recreating these Bang Bang Chicken Sliders, you’ll find that cooking transcends mere meal preparation; it’s a heartwarming act of love and community. Each slider is more than just a food item; it carries a story and a reminder of the gatherings and laughter that happen around a bright kitchen table. Remember to savor every bite and share the joy of cooking with your loved ones.

Ending on a Delicious Note

Now is your chance to bring this delightful Bang Bang Chicken Sliders recipe into your home. As you gather around the table with family and friends, indulge in the flavors, and let your kitchen become a space of joy, laughter, and connection. Pin this recipe for later, and get ready for a flavorful experience you won’t forget!

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