Description
A flavorful and vibrant chicken bowl featuring a creamy, spicy sauce with colorful veggies and rice, perfect for a delightful culinary escape.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook your rice according to the package instructions and set aside.
- Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- In a skillet, heat olive oil over medium-high heat, add chicken, and cook until golden brown, about 6-8 minutes.
- While the chicken cooks, mix mayonnaise, sriracha, honey, garlic powder, and lime juice in a bowl.
- Add mixed veggies to the skillet with the chicken and sauté for 2-3 minutes.
- Turn off the heat and pour the sauce over the chicken and veggies, stirring to coat. Serve over rice.
Notes
Use fresh chicken and vegetables for the best flavor. Experiment with different grains and veggies to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg