Description
A delightful fusion of sweet and savory roasted carrots glazed with balsamic vinegar and honey, perfect for any meal.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the peeled and cut carrot sticks with olive oil, balsamic vinegar, honey, salt, and pepper.
- Toss the carrots until they are thoroughly covered in the glaze.
- Spread the carrots evenly in a single layer on a baking sheet.
- Roast for 20–25 minutes, stirring halfway through, until tender and caramelized.
- Remove from the oven, garnish with parsley if desired, and serve warm.
Notes
For best results, use fresh, organic vegetables and adjust roasting time based on carrot thickness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg