Description
Delightful baked pancake bites combining fluffy pancake batter with savory sausage and a drizzle of maple syrup. Perfect for busy mornings or brunch gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 cup cooked and crumbled sausage
- Maple syrup, for serving
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish or mini muffin tray.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the cooked and crumbled sausage carefully.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- Bake for 20-25 minutes or until golden and a toothpick comes out clean.
- Allow to cool slightly and serve drizzled with warm maple syrup.
Notes
Mix until just combined to keep pancake bites light and airy; overmixing can lead to dense bites. Experiment with different sausage flavors for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg