Description
Experience nostalgic flavors with this moist Apple Bundt Cake enveloped in a rich, spiced honey glaze. Perfect for gatherings and cozy afternoons.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup applesauce
- 1 cup granulated sugar
- 2 large eggs
- 1 cup dairy-free sour cream
- 2 cups fresh apples, peeled and diced
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a bundt cake pan.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix applesauce, sugar, and eggs until smooth.
- Add dairy-free sour cream, honey, and apple cider vinegar to the wet mixture; stir until well combined.
- Fold dry ingredients into the wet mixture until just combined.
- Fold in diced apples evenly.
- Pour batter into the prepared bundt pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Drizzle with spiced honey glaze before serving.
Notes
For best results, use room temperature ingredients and avoid overmixing the batter.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 15g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg