Description
A crisp and colorful salad combining honeycrisp apples and broccoli for a refreshing side or appetizer.
Ingredients
Scale
- 2 Honeycrisp apples, diced
- 2 cups broccoli florets
- 1/2 cup nuts (walnuts or pecans)
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced apples and broccoli florets.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and creamy.
- Pour the dressing over the salad mixture and toss gently to ensure even coating.
- Add the nuts of your choice and mix them in for added crunch.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
This salad is best enjoyed fresh. For a lighter version, substitute mayonnaise with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg