Description
A delightful fusion of sweet Honeycrisp apples and crunchy broccoli, perfect for spring and summer gatherings.
Ingredients
Scale
- 2 cups broccoli florets
- 2 Honeycrisp apples, chopped
- 1/2 cup walnuts or pecans, chopped
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, chopped apples, and nuts, ensuring an even mix for maximum flavor.
- In a separate small bowl, whisk together the Greek yogurt (or mayonnaise), honey, apple cider vinegar, and a pinch of salt and pepper, creating a smooth dressing.
- Pour the dressing over the salad mixture, tossing gently until all ingredients are well coated with the creamy goodness.
- Serve immediately for a crunchy delight or let it chill in the refrigerator for about 30 minutes for flavors to meld beautifully.
Notes
Chill for at least 30 minutes before serving for enhanced flavor. Customize with different nuts or fruits as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg