Description
This Amish Chocolate Cake is a straightforward recipe with rich chocolate flavor, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Whisk until well blended.
- Pour water, vegetable oil, vinegar, and vanilla extract into the dry mixture. Stir until smooth.
- Pour the batter into the prepared cake pan, smoothing out the top.
- Bake for 30-35 minutes, checking with a toothpick for doneness.
- Cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.
Notes
For a lighter texture, consider using cake flour instead of all-purpose flour. Ensure to use room temperature ingredients for best results.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Amish, American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg