Description
Delicious stuffing balls that combine savory flavors with a hint of sweetness, perfect for the holiday season.
Ingredients
Scale
- 2 cups bread crumbs
- 1/2 cup cooked cranberries (fresh or dried)
- 1/4 cup sage (fresh or dried)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup vegetable broth
- 1/4 cup butter (melted)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, combine the bread crumbs, cooked cranberries, sage, chopped onion, and minced garlic. Stir to mix everything well.
- In a separate bowl, whisk together the vegetable broth and melted butter until combined.
- Pour the wet mixture over the dry ingredients, folding gently until the bread crumbs are thoroughly moistened but not soggy.
- Season the mixture with salt and pepper to taste.
- Form the mixture into balls about 1 to 1.5 inches in diameter, placing them on the prepared baking sheet.
- Bake for 20-25 minutes, until they are golden brown, turning halfway through for even cooking.
- Allow the stuffing balls to cool briefly before serving warm.
Notes
Best served warm and can be made ahead of time and frozen for later baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American/Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg