Delicious Vegan Gluten-Free Cinnamon Roll Cookies

Irresistible Roll-inspired Cookies

In the heart of Florida, my love for vibrant Mexican flavors blooms, intertwining with sunshine and joy. Childhood memories spent in the kitchen with my mama pressing tortillas and my abuela weaving spice magic taught me a profound truth: food is a vessel for love and laughter. While Orlando remains my home, Oaxaca’s bustling markets and my grandmother’s culinary wisdom always linger in my heart. I invite you to join me on a flavorful journey filled with authentic Mexican recipes, like these delightful vegan gluten-free cinnamon roll cookies, designed to spread warmth and happiness with every bite.

Quick Recipe Overview

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 12 cookies
Difficulty: Easy
Cuisine: Mexican-inspired
Best Season: All year round

What Makes This Dish Shine

Cinnamon Delight: Each cookie is a dreamy ode to the classic cinnamon roll—soft, chewy, and fragrant with warming spices. The sweet aroma wafting through your kitchen will surely create anticipation for everyone eagerly awaiting a taste.
Vegan & Gluten-Free: Perfect for those with dietary preferences, these cookies allow everyone to indulge guilt-free. Made with wholesome, plant-based ingredients, you can enjoy them knowing they cater to various lifestyles without sacrificing flavor.
Easy to Make: With simple steps and easily accessible ingredients, baking these cookies is a breeze. Even novice bakers will feel confident whipping up a batch that will impress family and friends alike.
Customizable Goodness: Dress these cookies to your liking! Add nuts, dried fruit, or your favorite spices, creating a personalized treat that reflects your unique tastes. Each variation brings a fresh twist on a beloved favorite.

Essential Ingredients

1 cup gluten-free all-purpose flour
1/2 cup almond flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, cold and cubed
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
2 tablespoons vegan butter, softened (for filling)
2 tablespoons brown sugar (for filling)
1 tablespoon ground cinnamon (for filling)
1 cup powdered sugar (for glaze)
2-3 tablespoons plant-based milk (for glaze)
1/2 teaspoon vanilla extract (for glaze)

Ingredient Insights

Gluten-Free All-Purpose Flour: This blend ensures a fluffy texture while remaining gluten-free. Look for a mix containing xanthan gum for better binding.
Almond Flour: Adds a lovely nutty flavor and moisture to the cookies. You can substitute it with oat flour if desired.
Vegan Butter: Provides richness comparable to regular butter. Opt for a quality brand to enhance flavor and texture.
Unsweetened Applesauce: Works as a perfect egg substitute, contributing natural sweetness and moisture. Use homemade or store-bought options for convenience.

Step-by-Step Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together gluten-free flour, almond flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
Using a pastry blender or your fingers, cut in the cold vegan butter until the mixture resembles coarse crumbs.
Stir in the applesauce and vanilla extract until a soft dough forms.
In a small bowl, mix together the softened vegan butter, brown sugar, and cinnamon for the filling.
On a lightly floured surface, roll out the dough into a rectangle, about 1/4-inch thick.
Spread the cinnamon filling evenly over the dough, reaching all edges.
Carefully roll the dough tightly into a log and slice it into 1/2-inch thick cookies.
Place the cookies on the prepared baking sheet, leaving room between each.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Whisk together the powdered sugar, plant-based milk, and vanilla extract for the glaze.
Drizzle the glaze over cooled cookies, and enjoy!

Pointers for the Best Results

Chill the Dough: For firmer cookies, chill the dough for 30 minutes before rolling. This helps maintain shape while baking.
Bake in Batches: If your oven is small, bake in batches to ensure even cooking and prevent overcrowding.
Check Oven Temperature: Every oven is different; invest in an oven thermometer to ensure accurate baking temperatures for perfect cookies.
Adjust Sweetness: Feel free to adjust sugars according to your preferences, experimenting with flavors while maintaining balance.

Fun Recipe Variations to Explore

Nutty Banana: Add chopped walnuts or pecans and substitute half the applesauce with ripe mashed banana for a delicious twist.
Spicy Chocolate: Sprinkle in some cocoa powder along with the cinnamon for a chocolate spiced variation that is simply divine.
Berry Delight: Incorporate dried cranberries or blueberries into the dough for a fruity, vibrant addition that brightens every bite.
Zesty Citrus: Grate the zest of an orange or lemon into the dough for a refreshing pop of citrus flavor that pairs beautifully with cinnamon.

Perfect Pairings

Pair these delectable cookies with a steaming cup of chai or a refreshing glass of almond milk for an absolutely lovely experience. You may also enjoy them alongside a simple fresh fruit salad or a scoop of coconut ice cream for a sweet treat.

Make Ahead & Freezing Tips

These cookies can be prepared in advance and stored in the fridge for up to three days before baking. You can also freeze the rolled dough before slicing. Wrap tightly in plastic wrap or foil and freeze for up to two months. To bake, simply slice while frozen and add an extra minute or two to the baking time.

Serving Ideas

Serve these delightful cookies on a charming plate with a colorful bouquet beside them to create a warm, inviting atmosphere. For a cozy weekend brunch, stack them up with a sprinkle of powdered sugar and some fresh berries on top for a touch of elegance.

Insider Cooking Secrets

Room Temperature Ingredients: For best results, ensure that all ingredients, such as the vegan butter, are at room temperature to achieve a silky smooth dough.
Sugar Alternatives: Experiment with coconut sugar or maple syrup for a unique twist on sweetness that will enhance the cookie’s flavor profile.
Avoid Overmixing: Mix until just combined to ensure your cookies stay soft and chewy, rather than dense and dry.
Let Cookies Breathe: Allow the baked cookies to rest on the cooling rack to preserve their texture longer and prevent sogginess.

Storing and Reheating Tips

Store your cinnamon roll cookies in an airtight container at room temperature for optimal freshness up to one week. For reheating, pop them in the microwave for a few seconds or warm them in a toaster oven to return that ideal chewy texture.

Your Questions Answered

Can I use regular flour instead of gluten-free? Yes, you can substitute regular flour, but ensure to adjust the recipe accordingly.
How can I make these cookies less sweet? Reduce the amount of sugar used in the dough or filling.
Can I substitute for almond flour if I have a nut allergy? Sure, oat flour or a nut-free gluten-free blend works well!
What can I use instead of vegan butter? Coconut oil or a homemade vegan butter substitute can be a great alternative.
Are there any ways to enhance the flavor? Adding espresso powder or vanilla bean can elevate the taste effortlessly.
How can I serve these at a gathering? Arrange on a decorative platter and garnish with edible flowers for a complete setup.

Nutrition Information

Serving Size: 1 cookie
Calories: 120
Protein: 2g
Carbohydrates: 17g
Fat: 6g
Fiber: 1g
Sugar: 8g

Nutrition facts are estimates and may vary based on brands used and recipe modifications.

A Friendly Reflection

Each batch of these cookies tells a story of love, friendship, and joy, much like the memories created with family in the kitchen. They symbolize togetherness, sharing, and the beautiful culture that celebrates good food. Cherish these cherished moments as you bake and share them with others, fostering warmth and community with every bite.

Ending on a Sweet Note

As you dive into making these amazing vegan gluten-free cinnamon roll cookies, remember that the kitchen is a place of love and creativity. Let the delightful aroma fill your home, and encourage friends and family to join you for a fun baking session. Share the joy, pin the recipe, and savor the happiness these cookies bring—one delicious bite at a time!