Description
A delightful pie featuring a gooey filling of chocolate and crunchy pecans, perfect for family gatherings or cozy desserts.
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup corn syrup
- 1 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Lay the unbaked pie crust in a 9-inch pie dish, pressing it down gently and pricking the bottom with a fork.
- In a large bowl, whisk together the melted butter and sugar until smooth, then incorporate the eggs, corn syrup, vanilla extract, and salt.
- Gently fold in the chopped pecans and chocolate chips.
- Pour the filling into the prepared pie crust and smooth the top.
- Bake for about 30 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool for at least an hour before slicing.
Notes
Cover the edges with foil if they brown too quickly while baking. Let the pie cool completely to ensure clean slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg