Description
A flavor-packed bowl combining juicy grilled chicken with sweet street corn, inspired by the markets of Oaxaca.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken, sliced
- 1 cup sweet street corn (canned or fresh)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a skillet, heat olive oil over medium heat, swirling to coat the bottom.
- Add sweet street corn and cook, stirring until slightly charred and fragrant.
- Season the corn with chili powder, paprika, salt, and pepper, stirring to coat.
- In a large bowl, layer rice, followed by sliced grilled chicken and top with seasoned corn.
- Garnish with cilantro and lime, and serve immediately.
Notes
For best results, marinate chicken before grilling and allow cooked rice to sit covered for fluffiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg