Description
A comforting and flavorful slow cooker pulled chicken dish, perfect for gatherings, featuring tender chicken coated in zesty BBQ sauce.
Ingredients
Scale
- 3/4 cup favorite store-bought BBQ sauce
- 1 tablespoon apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2–3 pounds boneless, skinless chicken breasts
Instructions
- Combine the BBQ sauce, apple cider vinegar, Worcestershire sauce, kosher salt, black pepper, onion powder, and garlic powder in your slow cooker. Stir well to blend.
- Place the boneless, skinless chicken breasts into the slow cooker and coat them with the sauce mixture.
- Cover with the lid and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and easy to shred.
- Transfer the chicken to a cutting board and let it rest for about 10 minutes before shredding with two forks.
- Return the shredded chicken to the slow cooker and stir to coat in the sauce.
Notes
For a saucier dish, add more BBQ sauce before shredding. Feel free to customize seasoning to your preferences.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg