Description
Mouthwatering beef bites enveloped in garlic butter, slow-cooked to perfection with tender potatoes.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into 1 tablespoon pads
Instructions
- Place the beef stew meat in one half of the slow cooker and arrange the baby Yukon gold potatoes in the other half.
- Sprinkle onion powder, garlic powder, and seasoned salt over everything, tossing the beef to coat while keeping the potatoes intact.
- Distribute chopped garlic over the beef and place the pads of butter on top.
- Cover the slow cooker and set to low, cooking for about 6 hours until the beef is tender.
- Serve the beef bites with the warm buttery sauce drizzled over the top.
Notes
For best flavor, sear the beef before slow cooking. Adjust cooking time based on your slow cooker model.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg