Description
A flavorful chicken burrito bowl made effortlessly in a slow cooker, combining tender chicken, zesty salsa, and fresh toppings for a delicious meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 jar (16 oz) salsa
- 2 cups cooked rice
- 1 avocado, diced
- ½ cup fresh cilantro, chopped
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) black beans, drained and rinsed
- ¼ cup cilantro lime vinaigrette
Instructions
- Place the chicken breasts in the bottom of the slow cooker, then pour the salsa over the top.
- Cover the slow cooker and set it on low heat for 4 to 6 hours.
- Once cooked, remove the chicken and shred it before returning it to the pot.
- Stir in the cooked rice, black beans, and chopped cilantro.
- Serve in bowls, topping each with diced avocado and shredded cheese.
- Drizzle cilantro lime vinaigrette on top before serving.
Notes
Use high-quality, organic chicken for the best flavor. You can customize the spice level with different salsas.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 39g
- Cholesterol: 90mg