Description
A comforting and customizable slow cooker chicken burrito bowl filled with tender chicken, zesty salsa, and a variety of toppings.
Ingredients
Scale
- 4 chicken breasts
- 1 cup salsa
- 1 cup brown rice
- 1 ripe avocado
- Fresh cilantro (for garnish)
- 1 cup cheddar cheese (shredded)
- 1 can black beans (drained and rinsed)
- Cilantro lime vinaigrette
Instructions
- Place the chicken breasts in the slow cooker and pour the salsa over the top.
- Secure the lid and cook on low for 6-8 hours or high for 3-4 hours.
- In the last hour of cooking, gently stir in the black beans and brown rice.
- Once cooked, remove the chicken, shred it, and mix back into the slow cooker.
- Scoop the mixture into bowls and top with avocado, cheddar, cilantro, and vinaigrette.
Notes
Feel free to customize with your favorite toppings such as sour cream, corn, or diced tomatoes.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 75mg