Description
A vibrant and easy recipe for sheet pan chicken fajitas, packed with juicy chicken, colorful bell peppers, and spices, perfect for a family dinner.
Ingredients
Scale
- 1 pound chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas, for serving
- Lime wedges, for serving
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss together the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Spread the chicken and veggie mixture onto a baking sheet in a single layer.
- Bake for 20-25 minutes, stirring halfway through, until the chicken is fully cooked and the veggies are tender.
- Serve in warm tortillas, garnished with fresh cilantro and lime wedges.
Notes
Marinate the chicken for an hour or overnight for enhanced flavor. Customize with your favorite vegetables and spice levels.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg