Description
A heartwarming dish of tender chicken breasts cooked in a rich gravy with pepperoncini peppers, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 6–8 pepperoncini peppers
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of a slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the chicken, ensuring it coats evenly.
- Place the stick of butter on top of the chicken to melt and create a rich sauce.
- Disperse the pepperoncini peppers around the edges of the slow cooker.
- Cover and set the slow cooker to low for 6-8 hours.
- Once cooked, shred the chicken in the pot and mix it with the buttery gravy before serving.
Notes
Consider adding garlic powder or herbs like thyme to elevate the flavor profile. For a vegan twist, substitute chicken with tofu and use vegan ranch and gravy mixes.
- Prep Time: 10 minutes
- Cook Time: 400 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg