Description
A delightful honey butter chicken recipe that combines sweet and savory flavors, perfect for a cozy dinner or a family gathering.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup honey
- 1/4 cup butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt butter in a large skillet over medium heat until fully liquefied and foamy.
- Add honey, garlic powder, salt, and pepper into the melted butter, stirring until well blended.
- Coat each chicken breast in the honey butter mixture.
- Cook the coated chicken breasts in the skillet for about 5-7 minutes on each side until golden brown and cooked through.
- Allow the chicken to rest for a few minutes, then drizzle with remaining sauce from the pan and garnish with chopped parsley.
Notes
For a vegan version, substitute chicken with chickpeas or tofu, butter with a vegan spread, and honey with agave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg