Description
A delightful recipe for Greek-style roasted potatoes, infused with lemon and garlic, perfect for any meal.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper until well combined.
- Add the baby potatoes to the bowl and gently toss them until they are thoroughly coated with the lemony mixture.
- Transfer the potatoes to a baking dish, placing them in a single layer for even roasting.
- Roast in the oven for about 30-35 minutes, or until the potatoes are golden and tender, stirring occasionally.
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley before serving.
Notes
For an extra flavor kick, consider adding a sprinkle of feta cheese just before serving. You can also experiment with different herbs like thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg