Description
A comforting gluten-free corn casserole bursting with sweet corn, creamy cheese, and spices, perfect for any gathering.
Ingredients
Scale
- 2 cups frozen corn kernels, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/4 cup gluten-free all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large mixing bowl, combine thawed corn, cheddar cheese, sour cream, melted butter, gluten-free flour, salt, and black pepper. Stir until mixed evenly.
- Pour the mixture into the greased baking dish and spread it evenly.
- Gently pour the milk over the mixture, allowing it to seep through.
- Bake for 45-50 minutes or until the top is golden brown and bubbling.
- Let the casserole cool for 10 minutes before serving.
Notes
For a richer texture, consider adding a whisked egg to the mixture. Ensure to keep an eye on the casserole during the last 10 minutes of baking to prevent over-browning.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg