Description
A comforting garlic cheddar chicken bake enveloped in a creamy sauce, topped with gooey melted cheese, perfect for family gatherings.
Ingredients
Scale
- 4 boneless chicken breasts
- 8 oz cream cheese, softened
- ½ cup sour cream
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, minced garlic, salt, and pepper until smooth.
- Place the chicken breasts in a greased baking dish and spread the creamy garlic mixture over each breast.
- Sprinkle shredded cheddar cheese evenly on top.
- Bake for 25-30 minutes, until chicken reaches an internal temperature of 165°F and cheese is bubbly.
- Serve hot with your favorite sides.
Notes
For extra crispy topping, broil the cheese for the last few minutes. Adjust baking time for larger or smaller chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 430
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg